Pot Roast with Potatoes and Carrots Ingredients: 3 to 4 pounds beef chuck roast (or another suitable...

Pot Roast with Potatoes and Carrots
Ingredients:
3 to 4 pounds beef chuck roast (or another suitable cut like brisket or round)
6 medium-sized potatoes, peeled and quartered
4 large carrots, peeled and cut into chunks
1 large onion, quartered
3 cloves garlic, minced
1 cup beef broth (or more as needed)
2 tablespoons olive oil (or vegetable oil)