Spicy Mexican Cucumber Salad
Ingredients:
2 large cucumbers, peeled and diced
1 medium red onion, finely chopped
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
1 jalapeño pepper, seeded and minced (adjust for spice preference)
1/4 cup lime juice (about 2 limes)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1. In a large mixing bowl, combine the diced cucumbers, chopped red onion, halved cherry tomatoes, chopped cilantro, and minced jalapeño.
2. In a separate small bowl, whisk together the lime juice, salt, black pepper, garlic powder, and cumin until well combined.
3. Pour the dressing over the cucumber mixture and toss gently to coat all the ingredients evenly.
4. Let the salad sit for at least 15 minutes to allow the flavors to meld. For best results, refrigerate for 30 minutes before serving.
5. Serve chilled as a refreshing side dish or topping for tacos.
Serves 4
Nutritional Information (per serving):
Calories: 60
Net Carbs: 5g
Protein: 2g
Fat: 0g
Tips & Variations:
1. For added crunch, include diced bell peppers or radishes.
2. Substitute lime juice with lemon juice for a different citrus flavor.