This is the best potato salad I've ever had!recipe
Ingredients:
4 large potatoes, peeled and diced
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp white vinegar
1 tsp sugar
1/2 tsp garlic powder
Salt and pepper to taste
2 hard-boiled eggs, chopped
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
Fresh parsley for garnish
Directions:
Bring a large pot of salted water to a boil. Add the potatoes and cook until tender (about 10-12 minutes). Drain and let cool.
In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, vinegar, sugar, garlic powder, salt, and pepper.
Add the cooled potatoes to the bowl along with the chopped eggs, red onion, and celery. Stir gently to combine.
Garnish with fresh parsley and chill in the refrigerator for at least 1 hour before serving. Enjoy!