Hobo Casserole with Ground Beef
Ingredients:
1 lb ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4-5 medium potatoes, thinly sliced
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
1/2 cup beef broth or water
1/4 cup milk (optional, for creaminess)
Fresh parsley for garnish (optional)
Directions:
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if needed.
Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, until the onion becomes soft and translucent.
Spread the cooked ground beef mixture evenly in the bottom of the prepared baking dish. Layer the thinly sliced potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.
Sprinkle the shredded cheddar and grated Parmesan cheese over the beef. Pour the beef broth or water around the edges of the casserole to keep the potatoes moist while baking. For extra creaminess, drizzle with milk.
Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Garnish with fresh parsley if desired and serve hot!
Prep Time: 10 minutes
Cooking Time: 50-60 minutes
Total Time: 60-70 minutes
Servings: 6