Chicken Ranch Sliders
Ingredients:
12 Hawaiian rolls
2 cups cooked shredded chicken
1 cup cooked crumbled bacon
1 1/2 cups shredded cheddar cheese
1/2 cup ranch dressing
4 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper to taste
Directions:
Preheat oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally without separating them individually. Place the bottom half in a greased 9x13 baking dish.
In a bowl, mix shredded chicken with ranch dressing. Season with salt and pepper if needed.
Spread the chicken mixture evenly over the bottom rolls.
Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the chicken layer.
Place the top half of the rolls over the filling.
In a small bowl, mix melted butter with garlic powder and parsley, then brush it generously over the tops of the rolls.
Cover with foil and bake for 15 minutes. Remove foil and bake for another 5-7 minutes until golden brown and cheese is melted.
Slice and serve warm.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 460 kcal | Servings: 6 servings