Traditional Welsh Rarebit 🧀🍞
A classic Welsh dish, Welsh Rarebit is a rich, cheesy toast that’s perfect for a hearty breakfast, lunch, or a comforting snack. This creamy, savoury cheese sauce is packed with flavour and grilled to golden perfection!
🛒 Ingredients
🧀 Mature Cheddar Cheese – 200g, grated
🥄 Plain Flour – 1 tbsp
🧈 Butter – 25g
🥛 Milk – 100ml
🌿 Dijon Mustard – 1 tsp
🌶 Worcestershire Sauce – 1 tsp
🧂 Salt & Black Pepper – To taste
🍞 Thick-Cut Bread (Sourdough or Bloomer) – 4 slices
🥄 Egg Yolk – 1 (optional, for extra richness)
👨🍳 Method
1️⃣ Melt the Cheese Sauce:
In a saucepan over low heat, melt the butter and stir in the flour to form a paste.
Slowly add the milk, whisking to make a smooth sauce.
Stir in the cheddar cheese, mustard, Worcestershire sauce, salt, and pepper.
Continue stirring until the cheese is melted and the sauce is thick.
For extra richness, stir in the egg yolk and mix well.
2️⃣ Prepare the Toast:
Lightly toast the bread slices under the grill or in a toaster until just golden.
3️⃣ Top & Grill:
Spread a generous layer of the cheese sauce over each slice of toast.
Place under a hot grill (broiler) and cook for 2-3 minutes, until bubbling and golden brown.
4️⃣ Serve & Enjoy:
Serve immediately, with a side of pickles, chutney, or a fresh salad for a proper British bite!
⏳ Serving Information
⏱ Prep Time: 5 minutes
🔥 Cooking Time: 10 minutes
🍴 Servings: 2-4
🌟 Calories: ~350 per serving
This Traditional Welsh Rarebit is creamy, cheesy, and absolutely delicious—a true comfort food classic. Perfect with a cuppa tea or a crisp apple on the side! ☕🍏💛