🍞 Cinnamon Roll French Toast Roll-Ups – A Sweet Breakfast Treat! 🥞
Ingredients:
• 8 slices of white bread (crust removed)
• 4 oz (½ block) cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons butter (for cooking)
• 2 eggs
• ¼ cup milk
• 1 teaspoon cinnamon
• ¼ cup granulated sugar
Instructions:
1. Prepare the Filling:
• In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
2. Assemble Roll-Ups:
• Roll out each slice of bread flat with a rolling pin.
• Spread a small amount of the cream cheese mixture on each slice.
• Roll the bread up tightly, seam side down.
3. Prepare the Coating:
• In a shallow bowl, whisk together eggs and milk.
• In a separate bowl, mix cinnamon and granulated sugar.
4. Cook the Roll-Ups:
• Heat butter in a pan over medium heat.
• Dip each roll-up in the egg mixture and cook for 2-3 minutes per side, until golden brown.
5. Coat & Serve:
• Immediately roll the warm roll-ups in the cinnamon-sugar mixture.
• Serve with maple syrup or a drizzle of icing for extra sweetness!
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