Surf and Turf with Garlic Pasta and Asparagus 🦞🥩🍝
Indulge in this decadent surf and turf meal with juicy steak, succulent lobster, and garlic pasta, a feast for any occasion.
Ingredients
1 rib-eye steak 🥩
1 lobster tail 🦞
6 large peeled shrimp 🍤
1 cup pasta (rigatoni or penne) 🍝
1 bunch asparagus, chopped 🥗
2 tablespoons olive oil 🫒
2 tablespoons butter 🧈
1 teaspoon garlic powder 🧄
1 teaspoon Cajun seasoning 🌶️
1 teaspoon salt 🧂
1 1/2 teaspoons black pepper 🌑
Fresh parsley (for garnish) 🌿
Instructions
Cook the pasta: Boil the pasta in salted water for 8 minutes, drain. Toss with 1 tablespoon of butter, garlic powder, and parsley. Set aside. 🍝
Grill the steak: Season the steak with salt, pepper, and 1 tablespoon of olive oil. Grill on medium-high for 4-5 minutes per side for medium. Rest, then carve. 🔥
Prepare the seafood: Season the lobster tail and shrimp with Cajun seasoning. Grill the lobster for 10-12 minutes and the shrimp for 2-3 minutes per side. 🦞🍤
Sauté the asparagus: Heat 1 tablespoon of olive oil, add the asparagus, season with salt, and cook for 5-6 minutes until softened. 🥗
Assemble: Assemble garlic pasta, top with steak, lobster, and shrimp, and add asparagus on the side. Garnish with parsley. 🎉
Serve: Enjoy this luxurious meal warm! 🍽️
This surf and turf dish is a perfect blend of flavors ready in less than 30 minutes for a special dinner! 😋 🍴