🍅Bacon Onion Tomato Pie🍅 "It may sound strange, but believe me, it is to die for!" -
Ingredients:
1 pre-made pie crust
6 slices of crispy bacon, crumbled
1 medium onion, thinly sliced
2 ripe tomatoes, sliced
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh basil, chopped
Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
In the same skillet, sauté the onion until soft and caramelized, about 5-7 minutes.
In a small bowl, mix sour cream, mayonnaise, fresh basil, salt, and pepper.
Roll out the pie crust and place it into a pie dish. Spread the sour cream mixture evenly on the bottom.
Layer the caramelized onions, crumbled bacon, and tomato slices over the sour cream mixture.
Sprinkle shredded mozzarella cheese on top.
Bake for 25-30 minutes or until the crust is golden and the cheese is melted and bubbly.
Allow to cool for a few minutes before serving.