A pamonha cake on super creamy straw, easy and made in a blender!
📌 Ingredients:
- 6 Ears of Green Corn - 1 cup of sugar - 1/2 cup milk - 1/2 cup oil - 3 eggs - 1 tablespoon chemical yeast powder
- Corn strains for preparation:
1. Remove the corn straws, wash well and set aside the most beautiful to use as a lining.
2. With a knife, cut the grains of the ears of corn.
3. In a blender, beat corn, sugar, milk, oil and eggs until a homogeneous mixture.
4. Add the yeast and mix gently with a spoon.
5. Line a baking sheet or cake pan with corn straws, positioning them so that they cover the entire bottom and the sides.
6. Pour the cake dough on the straws and bake in preheated oven at 180 ° C for about 40 to 50 minutes, or until the cake is firmly and slightly golden.
7. Remove from oven, let it cool slightly and unmold carefully to keep the straw shape.