🥗🍝 Classic Creamy Macaroni Salad – Tangy, Crunchy & Perfect for Every Gathering! 🌈✨
A crowd-pleasing side dish loaded with tender pasta, crisp veggies, and a rich, zesty dressing!
🧂 Ingredients (US Measuring Cups):
2 cups elbow macaroni (uncooked)
¾ cup mayonnaise
1 tbsp yellow mustard
1 tbsp apple cider vinegar
1 tsp sugar
½ tsp salt
¼ tsp black pepper
½ cup celery, finely chopped
½ cup red bell pepper, diced
¼ cup red onion, finely chopped
2 hard-boiled eggs, chopped
¼ cup dill pickles or sweet relish (optional)
2 tbsp chopped parsley (optional)
👩🍳 Directions:
🌟 Stage 1: Cook the Macaroni
Boil macaroni in salted water according to package instructions until al dente.
Drain, rinse with cold water, and set aside to cool completely.
🌟 Stage 2: Make the Dressing
In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth.
🌟 Stage 3: Combine Salad
Add cooled macaroni, celery, bell pepper, red onion, eggs, and pickles/relish to the bowl.
Toss gently to coat all ingredients in the creamy dressing.
Sprinkle parsley on top, if using.
🌟 Stage 4: Chill & Serve
Cover and refrigerate for at least 1 hour to let the flavors blend.
Stir before serving, and enjoy cold!
⏱️ Prep Time:
Total Time: ~25 minutes (plus chilling)
Calories: ~290 kcal per serving
💡 Tips:
Chill your ingredients before mixing for an instantly cool salad.
Adjust mustard and vinegar for your perfect tangy-sweet balance.
Great for BBQs, picnics, or meal prep lunches!
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