Crispy Fish Batter Ingredients: 1 cup all-purpose flour ½ cup cornstarch 1 tsp baking powder 1 tsp g...

Crispy Fish Batter

Ingredients:

1 cup all-purpose flour

½ cup cornstarch

1 tsp baking powder

1 tsp garlic powder

1 tsp paprika

1 tsp salt

½ tsp black pepper

1¼ cups ice-cold club soda or sparkling water

1½ lbs white fish fillets (cod or haddock)

Oil for frying

Directions:

Whisk dry ingredients in a bowl. Slowly add club soda, stirring gently until batter is just smooth.

Pat fish dry and lightly dust with flour.

Heat oil to 350°F. Dip fish into batter, letting excess drip off.

Fry 3–4 minutes per side until golden and crisp. Drain on paper towels.

Nutritional Information:
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Calories: ~380 per serving