🍤🌴 Spicy Shrimp Mango Rice Bowl with Avocado & Cilantro 🍚🥭🥑
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 2
Calories: ~540 per serving
🍤 For the Shrimp:
300g raw shrimp, peeled and deveined
1 tbsp olive oil 🫒
1 tsp smoked paprika
½ tsp chili powder
½ tsp garlic powder 🧄
Salt & pepper to taste 🧂
Juice of ½ lime 🍋
🥭 For the Mango Salsa:
1 ripe mango, diced 🥭
¼ red onion, finely chopped 🧅
Fresh cilantro, chopped 🌿
Juice of ½ lime 🍋
Pinch of salt 🧂
🍚 For the Bowl:
1 cup jasmine or basmati rice
2 cups water 💧
1 ripe avocado, sliced or cubed 🥑
Extra fresh cilantro for garnish 🌿
👨🍳 Instructions:
Cook the rice in salted water until fluffy. Meanwhile, toss the shrimp in olive oil, spices, salt, and lime juice. Sauté in a hot skillet for 2–3 minutes per side until golden and fully cooked. Mix mango salsa ingredients in a bowl. Assemble your bowl: start with rice, top with spicy shrimp, mango salsa, avocado, and sprinkle with extra cilantro. Serve immediately and enjoy fresh!
💡 Tips & Variations:
Add black beans or corn for extra flavor 🌽🖤
Swap shrimp for grilled chicken or tofu if desired
Serve with a drizzle of spicy mayo or yogurt-lime dressing for a creamy twist!