🦀 Crab Rangoon Bombs
Ingredients
- 1 Pkg Cream Cheese
- 2 cups Shredded Mozzarella cheese
- 2 cans or fresh lump or white meat crab drained
- 1 cup Imitation crab flaked
- 5 Green onions chopped
- Salt to taste
- Panko Breadcrumbs
- 2 eggs beaten
- Vegetable Oil
For Dipping Sauce:
Sweet chili sauce
Soy sauce + wasabi
Ranch or spicy mayo
Step-by-Step Instructions
Step 1: Make the Filling
In a bowl, mix cream cheese, crab meat, green onions, garlic, soy sauce, sesame oil, salt, and pepper until well combined.
Chill the mixture for 15 minutes to firm up slightly.
Step 2: Shape the Bombs
Scoop 1 tablespoon of filling and roll into a ball. Repeat until all filling is used.
Step 3: Coat the Bombs
Set up a breading station: flour, beaten eggs, and panko breadcrumbs in separate bowls.
Roll each ball in flour, dip in egg, then coat thoroughly in panko. Press gently to adhere.
Step 4: Fry or Bake
Frying Method :
Heat 1–2 inches of oil in a skillet to 350°F (175°C) .
Fry bombs in batches for 2–3 minutes , until golden and crispy. Drain on paper towels.
Baking Method :
Preheat oven to 400°F (200°C) . Place bombs on a parchment-lined baking sheet.
Spray generously with olive oil spray. Bake for 15–20 minutes , flipping halfway, until golden.
Step 5: Serve
Serve warm with dipping sauces of your choice.