🍒 Cranberry Jello Salad with Cream Cheese Topping – A Festive Delight! ❄️🎉
This sweet and tangy holiday classic is the perfect showstopper for your holiday table! Layers of cranberry, jello, and creamy goodness come together in a glass bowl masterpiece. 🌟
Ingredients:
For the Jello Layer:
2 boxes (3 oz each) raspberry or cranberry-flavored jello
2 cups boiling water
1 can (14 oz) whole cranberry sauce
1 cup crushed pineapple (drained)
1/2 cup chopped walnuts (optional)
For the Cream Cheese Topping:
8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
Directions:
Prepare the Jello Layer:
In a large bowl, dissolve the jello mix in 2 cups of boiling water. Stir until fully dissolved.
Add the cranberry sauce and mix well.
Stir in the crushed pineapple and walnuts (if using).
Pour the mixture into a trifle dish or a large glass bowl. Refrigerate for 4–6 hours or until firm.
Whip Up the Cream Cheese Topping:
In a large mixing bowl, beat the cream cheese until smooth.
In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, and continue beating until stiff peaks form.
Gently fold the whipped cream into the cream cheese until smooth and fluffy.
Assemble the Salad:
Once the jello layer is fully set, spread the cream cheese topping evenly over the top.
Garnish with additional cranberries or a sprinkle of walnuts for an extra festive touch.
Chill & Serve:
Cover and refrigerate until ready to serve. Scoop out servings for your guests and watch their faces light up! ✨