These dreamy dessert sauces are the ultimate ice cream toppers—drizzle, dip, or devour!
TOFFEE SAUCE
1 cup unsalted butter
2 cups packed light brown sugar
¾ cup heavy cream
1 teaspoon vanilla extract
1 pinch sea salt or sea salt flakes
BUTTERSCOTCH SAUCE
½ cup salted sweet cream butter
1 cup dark brown sugar
1 cup heavy whipping cream
1½ teaspoons vanilla extract
HOT FUDGE SAUCE
2 cups sugar
1 ½ cup heavy cream
1 cup cocoa powder
1 cup butter
¼ tsp salt
3 tbsp vanilla extract
1 tbsp instant coffee
17 ounce jar marshmallow fluff
CARAMEL SAUCE
2 cups granulated sugar
2 tablespoons corn syrup
⅓ cup water
1 cup heavy cream
1 teaspoon vanilla extract
½ cup unsalted butter