Christmas Sugar Cookie Cheesecake 🎄🍰 Ingredients: - 1 (16 oz) package refrigerated sugar cookie do...

Christmas Sugar Cookie Cheesecake 🎄🍰 Ingredients: - 1 (16 oz) package refrigerated sugar cookie do...

Christmas Sugar Cookie Cheesecake 🎄🍰

Ingredients:

- 1 (16 oz) package refrigerated sugar cookie dough
- Holiday sprinkles (optional, for color)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for extra flavor)
- Whipped cream (for topping)
- Additional holiday sprinkles (for garnish)

Directions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch springform pan.
2. Press the sugar cookie dough evenly into the bottom of the pan to form the crust. Sprinkle holiday sprinkles over the crust if desired.
3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Add granulated sugar and continue beating until well combined.
5. Beat in the eggs one at a time, mixing well after each addition.
6. Stir in sour cream, vanilla extract, and almond extract until the filling is smooth.
7. Pour the cheesecake filling over the sugar cookie crust in the pan, spreading evenly.
8. Bake for 40-45 minutes or until the center is set but still slightly jiggly.
9. Remove from oven and allow to cool completely in the pan on a wire rack.
10. Refrigerate for at least 4 hours or overnight to set fully.
11. Before serving, top with whipped cream and additional holiday sprinkles for a festive touch.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 5 hours 5 minutes (including chilling)
Kcal: 420 kcal | Servings: 8 servings

Tips:
Chill the cream cheese before mixing to ensure a smooth, lump-free batter.
Use a water bath during baking to prevent cracks in the cheesecake.

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Posted
2025-09-23T04:05:02+00:00

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