🔥 Crispy Chicken Alfredo Spaghetti Bowl 🧄🍝🍗
Prep Time: Moderate
Cooking Time: Moderate
Servings: Several
Calories per Serving: Rich & indulgent
🛒 Ingredients:
For the Crispy Chicken:
Chicken breast (cut into chunks) 🍗
Flour & cornstarch mix
Egg wash 🥚
Garlic powder, paprika, salt & pepper 🧂🌶️
Oil for frying 🛢️
For the Alfredo Sauce:
Heavy cream 🥛
Butter 🧈
Parmesan cheese (grated) 🧀
Garlic (minced) 🧄
Salt & black pepper 🧂
Optional: cream cheese for extra richness
For the Pasta:
Spaghetti noodles 🍝
Salted water for boiling 🧂
👩🍳 Instructions:
Boil spaghetti until al dente, drain, and set aside. Coat chicken pieces in seasoned flour, dip in egg, then dredge again in flour and fry until golden and crispy. In a separate pan, melt butter, sauté garlic, then add cream and parmesan—simmer until thick. Toss pasta in the sauce and top with crispy chicken. Finish with black pepper and chopped parsley.
💡 Notes & Variations:
Add broccoli or spinach to the sauce for extra greens. Want it spicy? Drizzle with hot sauce or sprinkle with chili flakes. Works great with fettuccine or penne too!