WOULD YOU EAT THIS POT ROAST WITH POTATOES AND CARROTS ππ₯π₯
Ingredients:
3-4 lb beef chuck roast
1 tablespoon olive oil
1 onion, diced
4 cloves garlic, minced
1 cup beef broth
1/2 cup red wine (optional)
3 large carrots, peeled and cut into large chunks
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Posted
2024-10-07T13:57:13+00:00