Garlic Butter Steak with Rigatoni
Ingredients:
1 lb steak
Salt and pepper, to taste
4 tbsp butter
4 cloves garlic, minced
12 oz rigatoni pasta
2 tbsp olive oil
¼ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Instructions:
Cook the Rigatoni:
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Steak:
Season the steak generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing into thin strips.
Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Combine Steak and Pasta:
Add the cooked rigatoni to the skillet with the garlic butter sauce, tossing to coat the pasta evenly. Return the sliced steak to the skillet and toss gently to combine.
Garnish and Serve:
Sprinkle the dish with grated Parmesan cheese and fresh parsley before serving. Enjoy your flavorful Garlic Butter Steak with Rigatoni!
🍽️ Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
🍽️ A perfect combination of savory steak and buttery pasta for a satisfying meal!