Grilled Ribeye with Chimichurri and Cheese
Savor juicy grilled ribeye topped with zesty chimichurri and melted cheese—perfect for a flavorful, indulgent meal! 🍴🔥
Ingredients
1 lb ribeye steak 🥩
2 tbsp olive oil 🫒
1 tsp salt 🧂
1/2 tsp black pepper 🌶️
1 cup chimichurri sauce (parsley, cilantro, garlic, red pepper, vinegar, oil) 🌿
1/2 cup provolone cheese, shredded 🧀
1 onion, sliced and grilled 🧅
Fresh parsley, chopped 🌱
Instructions
Rub steak with olive oil, salt, and pepper. Grill over high heat for 4-5 minutes per side for medium-rare. Let rest. 🥩
Grill onion slices until charred, about 5 minutes. 🧅
Spread chimichurri over steak, top with shredded provolone. Let cheese melt under a broiler or on the grill for 1-2 minutes. 🧀🌿
Serve with grilled onions, garnish with parsley. Enjoy! 😋
This savory dish is ideal for a special dinner! ✨