Ding Dong Cake 🎂
🛒 Ingredients:
1 box of chocolate cake mix
1 package of cream cheese, softened
3 cups of powdered sugar
1 stick of margarine, softened
1 container of whipped topping
1 container of chocolate icing
1 tablespoon of milk
👩🍳 Instructions:
Bake the Cake: Prepare the chocolate cake as per box instructions using a 9x13 inch mold. Cool for 10 minutes before transferring to a rack. Slice cake horizontally into two layers. Place bottom layer back in mold.
Prepare the Filling: Blend cream cheese, powdered sugar, softened margarine until smooth. Fold in whipped topping.
Assemble the Cake: Spread cream cheese mixture over bottom layer in mold. Place second layer on top.
Top with Icing: Mix chocolate icing with milk until combined. Spread over top layer.
Chill: Refrigerate before serving.
#foodie #delicious