Starbucks Strawberry Shortcake Frappuccino
Ingredients:
1 cup ice
1/2 cup milk of choice
1/2 cup vanilla ice cream
1/2 cup fresh strawberries, diced
2 tablespoons strawberry syrup
1/4 cup whipped cream (plus more for topping)
1/4 cup graham cracker crumbs
Fresh strawberries for garnish
Directions:
In a blender, combine ice, milk, vanilla ice cream, fresh strawberries, strawberry syrup, and whipped cream. Blend until smooth and creamy.
Drizzle strawberry syrup inside the cup and pour the blended frappuccino in.
Top generously with whipped cream, sprinkle graham cracker crumbs, and add fresh strawberries for garnish.
Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 320 kcal | Servings: 2
Tips:
Use frozen strawberries for a thicker, frostier frappuccino texture.
Crush the graham crackers finely for the perfect "shortcake crumble" topping.
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