✨ Creamy One-Pot Beef & Tortellini Alfredo ✨
What Makes It Irresistible?
This dish is pure comfort in a pot—tender beef, cheesy tortellini, and a velvety Alfredo sauce all come together in just one pan for maximum flavor with minimal cleanup. The rich, garlicky cream sauce clings to every bite, while the melty cheese-filled pasta and savory beef make it impossible to resist!
How to Make It:
In a large pot or deep skillet, brown ground beef with garlic and onion, then drain excess fat. Stir in beef broth, heavy cream, and seasonings, bringing it to a simmer. Add cheese tortellini and cook until tender, then finish with Parmesan cheese and a sprinkle of fresh parsley for a luscious, restaurant-worthy meal in under 30 minutes!
Ingredients:
1 lb ground beef
3 cloves garlic, minced
½ cup onion, diced
2 cups beef broth
1½ cups heavy cream
1 tsp Italian seasoning
½ tsp salt & black pepper
9 oz cheese tortellini (fresh or frozen)
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)