🍰 Butter Pecan Pound Cake 🍰
Indulge in this rich and nutty delight!
📋 Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
📝 Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the creamed mixture alternately with milk, mixing until just combined.
6. Stir in vanilla extract and chopped pecans.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan for 10 minutes before inverting onto a serving plate.
Prep Time: 20 min | Cooking Time: 70 min | Total Time: 90 min | Kcal: 450 | Servings: 12