Garlic Herb Chicken & Carrot Plate 🍗🥕
A delicious comfort food dinner idea!
📋 Ingredients
- 1 boneless skinless chicken thigh
- 2–3 whole carrots, peeled
- 3/4 cup mashed potatoes (with skins)
- 1 tbsp olive oil or butter
- 1 tsp garlic (minced)
- 1/2 tsp Italian herbs
- Salt and black pepper, to taste
- Optional: fresh parsley for garnish
📝 Instructions
1. Roast the Carrots: Toss whole carrots in olive oil, Italian herbs, salt, and pepper. Roast at 400°F for 25–30 minutes until tender and golden.
2. Cook the Chicken: Season chicken with garlic, herbs, salt, and pepper. Pan-sear in butter over medium-high heat for 4–5 minutes per side until golden and juicy.
3. Make the Mashed Potatoes: Boil red or gold potatoes (skin on) until fork tender. Mash with butter, salt, and a splash of milk or cream for a creamy comfort food classic.
4. Plate It Up: Spoon mashed potatoes into your bowl, top with the herb chicken and roasted carrots. Spoon over any pan drippings for an extra-savory finishing touch.
5. Garnish & Serve: Sprinkle with fresh parsley and serve warm.
A Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: ~480 per serving | Servings: 1