🍒 Cherry Cheesecake Fluff Dip 🍒
Ingredients:
8 oz (225g) cream cheese, softened
1 cup (240g) Cool Whip or whipped topping, thawed
½ cup (60g) powdered sugar
1 teaspoon vanilla extract
1 cup (about 150g) canned cherry pie filling or fresh pitted cherries, chopped
Optional: crushed graham crackers or wafer cookies, for serving
Instructions:
Beat the Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add powdered sugar and vanilla extract, then continue beating until well blended.
Fold in Whipped Topping:
Gently fold in the Cool Whip using a spatula until fully incorporated and the mixture is light and fluffy.
Add the Cherries:
Stir in the chopped cherry pie filling or fresh cherries until evenly distributed throughout the fluff mixture.
Chill Before Serving:
Cover the bowl with plastic wrap or transfer the mixture to a serving dish. Refrigerate for at least 30 minutes to allow flavors to meld and the texture to firm up slightly.
Serve and Enjoy:
Serve chilled as a dip with sliced apples, strawberries, or graham crackers. You can also layer it in cups with crushed cookies or more cherries for an easy parfait.