Sweet Vidalia Onion Hushpuppies
If you like a good hushpuppy, then you will love these. They have the sweetness of the Vidalia onion with just a touch of sugar added for the absolute best hushpuppy ever! Both white and yellow cornmeal work well in hushpuppies. White cornmeal tends to have a milder, slightly sweeter taste, yellow cornmeal offers a more pronounced corn flavor. For the best flavor and texture, consider using a high-quality, stone-ground cornmeal.
~~Ingredients ~~
1 cup white stone ground cornmeal (good quality)
1/2 cup self-rising flour (good quality)
3/4 cup whole buttermilk (not low/fat)
1/2 cup diced sweet Vidalia onions
1 beaten egg
3 tablespoons granulated sugar
Pinch of salt
Canola or Peanut oil for frying
~~Instructions ~~
Mix all ingredients together until you get a thick smooth batter. Using a large ice cream or cookie scoop, place balls about the size of a golf ball into Canola or Peanut oil that is 325 degrees. Fry them until they are golden brown and cooked through. Take up on paper towels to drain excess oil. So good!
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