Perfect for lunchboxes, parties, or a quick dinner! 🎉🍔
Ingredients:
For the Filling:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese
¼ cup ketchup
2 tbsp mustard
For the Dough:
2 sheets puff pastry (thawed)
1 egg (for egg wash)
Optional Toppings:
Pickles, lettuce, or extra cheese
Directions:
Cook the filling:
In a skillet, brown ground beef over medium heat. Add onion, garlic, Worcestershire sauce, paprika, salt, and pepper. Cook until onions are soft. Drain excess fat.
Stir in ketchup, mustard, and shredded cheese. Let cool slightly.
Assemble the pockets:
Preheat oven to 400°F (200°C). Roll out puff pastry sheets and cut into 4 equal squares per sheet (8 total).
Place 2–3 tbsp of filling in the center of each square. Fold dough over to form triangles, sealing edges with a fork.
Bake:
Place pockets on a parchment-lined baking sheet. Brush with egg wash.
Bake for 15–20 minutes, until golden and puffed.
Serve:
Enjoy warm with optional toppings like pickles or lettuce.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: ~350 kcal per pocket
Servings: 8
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