Mediterranean Egg Muffins with Sun-Dried Tomatoes & Kalamata Olives
Ingredients (Makes 12 muffins, Serves 6)
6 large eggs
¼ cup (60g) crumbled goat cheese or vegan feta
2 tablespoons (30g) chopped sun-dried tomatoes (oil-packed)
2 tablespoons (20g) sliced kalamata olives
¼ cup (25g) chopped baby spinach