CRAB RANGOON DIP 🦀🧀 creamy, cheesy & perfect with crispy wontons! INGREDIENTS ⬇️ 8 oz cream cheese...

CRAB RANGOON DIP 🦀🧀 creamy, cheesy & perfect with crispy wontons!

INGREDIENTS ⬇️
8 oz cream cheese
3 green onions (sliced)
12 oz canned crab meat
¼ cup mayo
¼ cup sour cream
1 tbsp Worcestershire sauce
2 tsp soy sauce
2 tsp lemon juice
¼ cup fresh parmesan cheese
1 cup shredded Colby-Monterey Jack cheese
1 tsp salt
1 tsp pepper
Sweet chili sauce (for topping)

Wonton Dippers
1 package wonton wrappers
Olive oil (or cooking spray)
Salt (to taste)

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