Straight from the holiday tables of the 80’s—this classic Christmas Roll never goes out of style! 🎅🍰
Ingredients
Cake
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
4 large eggs, room temperature, separated into whites and yolks
1 teaspoon white vinegar
¾ cup granulated sugar, divided into ½ cup and ¼ cup
¼ cup whole milk
1 tablespoon whole milk
1½ teaspoons pure vanilla extract
½ teaspoon almond extract
1½ tablespoons red and green holiday sprinkles
½ cup powdered sugar, for dusting
Buttercream Filling
½ cup salted sweet cream butter, softened
¼ cup vegetable shortening
1 teaspoon clear vanilla flavor
½ teaspoon almond extract
2 cups powdered sugar
2-3 tablespoons heavy cream
1½ tablespoons red and green holiday sprinkles
White Chocolate Glaze
1½ cups white chocolate chips, preferably good quality chips like Ghirardelli
3 tablespoons heavy cream
sprinkles (Red, green and white holiday nonpareil sprinkles or red, green, and white decorating sprinkles for optional garnishes)