🍆 Eggplant Parmigiana Bites A fun, bite-sized twist on eggplant Parmigiana, with crispy eggplant ro...

🍆 Eggplant Parmigiana Bites

A fun, bite-sized twist on eggplant Parmigiana, with crispy eggplant rounds topped with sauce and cheese.

Ingredients:
• Eggplant: 2, sliced into rounds
• Tomato sauce: 1½ cups (350 ml)
• Mozzarella: 1½ cups (150 g), shredded
• Parmesan: ½ cup (50 g), grated
• Bread crumbs: 1 cup (120 g)
• Olive oil: 3 tbsp (45 ml)

Instructions:
1️⃣ • Slice eggplants, salt them, and let sit 20 minutes.
2️⃣ • Pat dry and dredge in breadcrumbs.
3️⃣ • Pan-fry until golden brown.
4️⃣ • Place on a baking tray, top with sauce and cheese.
5️⃣ • Bake at 375°F (190°C) until cheese melts.
6️⃣ • Garnish with parsley and serve.