Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients:
- 1 pound ground beef
- 6 strips of bacon, cooked and crumbled
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jar of marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Lasagna noodles
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Add the marinara sauce and bacon to the skillet, and season with salt and pepper.
4. In a separate bowl, mix together the ricotta, mozzarella, and Parmesan cheeses.
5. In a baking dish, layer the lasagna noodles, meat sauce, and cheese mixture. Repeat the layers until all ingredients are used.
6. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown.
7. Let the lasagna cool for a few minutes before serving.