π§ββοΈπ«β¨ Halloween Vampire Fudge β Sweet with a Spooky Bite!
Ingredients:
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Red gel or strawberry jam (for βbloodβ)
Candy eyes or Halloween sprinkles (optional)
Directions:
Line an 8x8 baking dish with parchment paper.
Melt white chocolate chips with condensed milk over low heat, stirring until smooth.
Stir in vanilla and pour half into dish.
Drop spoonfuls of jam/gel for the βvampire bloodβ and swirl lightly.
Top with remaining fudge mixture and decorate with sprinkles or candy eyes.
Chill 2 hours until set, then cut into spooky squares.