Mini Chili Football Bread Bowls
Ingredients
- 6 small round bread rolls
- 1 cup shredded cheddar cheese
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: sour cream, sliced jalapeños, chopped cilantro
Instructions
1. Prepare the Bread Bowls:
- Preheat the oven to 350°F (175°C).
- Slice the tops off the bread rolls and hollow out the insides to create bowls. Place them on a baking sheet.
2. Cook the Chili:
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chili powder, cumin, garlic powder, salt, and pepper. Stir well.
- Add the diced tomatoes and kidney beans. Simmer for about 10 minutes, allowing the flavors to meld.
3. Assemble the Bread Bowls:
- Spoon the chili into each hollowed-out bread bowl.
- Sprinkle shredded cheddar cheese on top of each filled bread bowl.
4. Bake:
- Bake the bread bowls in the oven for about 10 minutes or until the cheese is melted and bubbly.
5. Serve:
- Remove from the oven and let cool slightly.
- Garnish with optional toppings like sour cream, jalapeños, or cilantro (optional).
- Enjoy!