Slow Cooker Pinto Beans
Ingredients
1 pound dried pinto beans
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
Instructions
Add pinto beans to slow cooker and cover with water to at least and inch above top of beans. Cover but do not turn on slow cooker. Let soak for 8-12 hours
Drain water and add new water plus seasonings
Cover and cook on low for 8-10 hours until beans reach desired tenderness
Drain well and add additional seasonings to taste if desired
Allow to cool completely before portioning and adding to containers or bags for storage