🍲🍗 𝗥𝗼𝘁𝗶𝘀𝘀𝗲𝗿𝗶𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗦𝗼𝘂𝗽 🍄✨ 📋 Ingredients: 🍗 For the Soup: 2 cups rotisserie chicke...

🍲🍗 𝗥𝗼𝘁𝗶𝘀𝘀𝗲𝗿𝗶𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗦𝗼𝘂𝗽 🍄✨
📋 Ingredients:
🍗 For the Soup:
2 cups rotisserie chicken, shredded
1 tablespoon olive oil
1 cup diced onions
3 cloves garlic, minced
2 cups sliced mushrooms (button or cremini)
4 cups chicken broth
1 cup heavy cream (or half-and-half)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped (for garnish)
1 tablespoon lemon juice (optional, for brightness)
📝 Directions:
1️⃣ Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes. Add the minced garlic and sliced mushrooms, cooking for another 5-7 minutes, until the mushrooms are tender.
2️⃣ Add the Broth: Pour in the chicken broth and bring to a simmer.
3️⃣ Incorporate the Chicken: Stir in the shredded rotisserie chicken, dried thyme, dried rosemary, salt, and black pepper. Let the soup simmer for about 15 minutes to allow the flavors to meld.
4️⃣ Creamy Finish: Lower the heat and stir in the heavy cream. If desired, add the lemon juice for a touch of brightness. Heat the soup gently until warmed through, but do not bring it back to a boil.
5️⃣ Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy your comforting Rotisserie Chicken Mushroom Soup!