🍲 Slow Cooker Amish Corn Chowder ❄️
📝 Ingredients:
• 4 cups fresh or frozen corn kernels
• 1 medium onion, diced
• 2 medium potatoes, peeled and diced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 4 slices bacon, cooked and crumbled
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 tbsp chopped fresh parsley (for garnish)
👩🍳 How to Make It:
1️⃣ Combine corn, onion, potatoes, broth, garlic, salt, pepper, and paprika in slow cooker.
2️⃣ Cover and cook on low for 6-8 hours until potatoes are tender.
3️⃣ Make roux: melt butter, stir in flour, cook for 1-2 mins. Gradually whisk in cream.
4️⃣ Stir cream mixture into slow cooker and mix well.
5️⃣ Add bacon, stir, and cook on high for 30 mins.
6️⃣ Serve hot, garnish with parsley, and enjoy!