Mexican Parrillada (Mixed Grill Platter)
"A feast of grilled meats, fresh guacamole, and flavorful sides – perfect for sharing!"
🥩🌶️✨
Ingredients:
For the Grill Platter:
1 lb beef flank steak or skirt steak
1 lb chicken breast or thighs (sliced)
4 Mexican chorizo sausages
1 cup Oaxaca or mozzarella cheese (melted in a small dish)
1 tsp salt
1 tsp black pepper
1 tsp chili powder
1 tbsp olive oil
For the Guacamole:
2 ripe avocados
1 lime (juiced)
¼ cup diced onion
¼ cup diced tomatoes
1 tbsp chopped cilantro
Salt to taste
For the Sides:
2 cups caldo de res (Mexican beef soup) or bean soup
Salsa roja, salsa verde, and lime wedges
Instructions:
🔥 Prepare the Grill:
Preheat a grill or griddle over medium-high heat. Season the steak, chicken, and chorizo with salt, pepper, and chili powder. Drizzle with olive oil.
🍖 Grill the Meats:
Grill the steak for 4-5 minutes per side for medium doneness. Cook the chicken for 6-8 minutes per side until fully cooked. Grill the chorizo until browned and cooked through.
🧀 Prepare the Cheese:
Melt the Oaxaca or mozzarella cheese in a small, heatproof dish on the grill or stovetop until bubbly and golden.
🥑 Make the Guacamole:
In a bowl, mash the avocados with lime juice. Stir in onion, tomatoes, cilantro, and salt to taste.
🍽️ Assemble the Platter:
Arrange the grilled meats, melted cheese, and guacamole on a large serving platter. Serve with bowls of caldo or bean soup, salsas, and lime wedges on the side.
Enjoy this festive and hearty dish with family and friends! 🥳