🌶️ This Spicy Feta Chicken Alfredo with Roasted Potatoes is a bold Mediterranean-inspired dish. Greek-seasoned chicken in a creamy Alfredo sauce, crispy oregano-infused potatoes, and tangy Kalamata olives create a flavorful combination that’s both spicy and comforting. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Greek-Spiced Chicken
• 2 boneless, skinless chicken breasts
• 1 tsp Greek seasoning (or a mix of oregano, garlic powder, paprika, and onion powder)
• 1 clove garlic, minced 🧄
• 1 tbsp olive oil
• Salt & pepper to taste
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🧄 Spicy Feta Alfredo Sauce
• 2 tbsp butter
• 1 clove garlic, minced 🧄
• 1 cup heavy cream (or a mix of cream and Greek yogurt for a lighter option)
• ½ cup crumbled feta cheese
• 1 tsp crushed red pepper flakes (adjust to taste)
• ¼ cup grated Parmesan cheese
• Salt & pepper to taste
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🥔 Crispy Garlic Oregano Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste
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🍃 Garnish
• 2 tbsp chopped Kalamata olives
• 1 tbsp fresh parsley, chopped
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🔥 Instructions
1. Prepare the Chicken
• Heat olive oil in a skillet over medium heat.
• Season chicken breasts with Greek seasoning, garlic, salt, and pepper.
• Sear for 4–5 minutes per side until golden and cooked through.
• Let rest before slicing into strips.
• Keep warm.
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2. Make the Spicy Feta Alfredo Sauce
• In a medium saucepan, melt butter over medium heat.
• Sauté garlic until fragrant.
• Stir in heavy cream, feta, Parmesan, and red pepper flakes.
• Cook until the sauce is smooth and thickened, about 5–7 minutes.
• Season with salt and pepper to taste.
• Keep warm.
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3. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic, oregano, Parmesan, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crispy.
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4. Assemble the Plate
• Plate the roasted potatoes alongside sliced chicken.
• Spoon the spicy feta Alfredo sauce generously over the chicken.
• Garnish with Kalamata olives and fresh parsley.
• Serve hot and enjoy the Mediterranean heat!
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✨ A creamy, flavorful dish with a spicy twist to warm up any dinner table.
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