"Made these special occasion baked mashed potatoes for four people and all of the leftovers were gon...

"Made these special occasion baked mashed potatoes for four people and all of the leftovers were gone in 2 days because my husband couldn't stay out of it. Truly was a huge success
Ingredients:

4 large russet potatoes, peeled and chopped

½ cup sour cream

¼ cup butter

½ cup milk

1 cup shredded cheddar cheese

Salt and pepper to taste

Optional toppings: chopped chives, bacon bits

Directions:

Boil potatoes in salted water until fork-tender (about 15 minutes).

Drain and mash with butter, sour cream, and milk until smooth.

Stir in cheese, salt, and pepper.

Spread into a greased baking dish and top with extra cheese.

Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.

Garnish with optional toppings.