Avocado Corn & Cherry Tomato Salad 🥑🌽🍅
Ingredients
1 ½ cups sweet corn (cooked or canned) 🌽
1 ripe avocado, diced 🥑
1 cup cherry tomatoes, halved 🍅
1/4 red onion or white onion, finely chopped 🧅
2 tbsp fresh cilantro, chopped 🌿
Juice of 1 lime 🍋
1 tbsp olive oil 🫒
Salt & black pepper to taste 🧂
Instructions
1. Prep the Ingredients:
If using fresh corn, cook and cool it. If canned, drain well.
Dice the avocado and chop tomatoes, onion, and cilantro.
2. Combine:
In a large bowl, mix corn, avocado, cherry tomatoes, onion, and cilantro.
3. Dress the Salad:
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour over the salad and gently toss to coat.
4. Serve:
Serve immediately, or chill for 15–30 minutes for more flavor.
Tips:
Add black beans or diced cucumber for extra crunch
For spice, toss in jalapeño slices
Great as a side dish or taco filling!