Mini Vanilla Cakes This mini vanilla pound cake is dense but delicate, with a rich buttery taste. It...

Mini Vanilla Cakes
This mini vanilla pound cake is dense but delicate, with a rich buttery taste. It is simple to bake and serve plain or with a ganache.
Ingredients;
½ cup (113g/ 4Oz) unsalted butter, slightly cooler than room temperature
1 cup (200g/ 7.1Oz) sugar
Two large eggs, just at room temperature
⅔ cup (160ml) sour cream (full-fat)
2 tsp vanilla extract
1 ½ cup (180g/ 6.3Oz) all-purpose flour
1 tsp baking powder
½ tsp salt
𝐑𝐞𝐜𝐢𝐩𝐞 𝐢𝐧 𝐅𝐢𝐫𝐬𝐭 (𝐜.𝐨.𝐦.𝐦.𝐞.𝐧.𝐭 ).👇
𝐄𝐧𝐣𝐨𝐲 ❤️ 👇👇👇