🇫🇷 Sauce Béarnaise Rich, buttery sauce with tarragon and shallots—perfect for steak or fish. Ingredi...

🇫🇷 Sauce Béarnaise
Rich, buttery sauce with tarragon and shallots—perfect for steak or fish.

Ingredients:
• 2 egg yolks
• 100 g butter, melted
• 2 tbsp white wine vinegar
• 1 shallot, finely chopped
• 1 tsp dried or fresh tarragon
• Salt and pepper

Instructions:
1. In a small saucepan, simmer vinegar, shallot, and tarragon until reduced.
2. Strain and cool slightly.
3. Whisk egg yolks over a bain-marie.
4. Gradually whisk in warm butter.
5. Add vinegar reduction, season, and serve warm.