Baked Hams – 4 Ways! Glazed, juicy, and holiday-table ready—these bold ham flavors are the main course MVPs. Sweet, savory, and just enough flair to impress. Perfect for this weekend! 🐖🍯🍊🍍
🍠 PRALINE GLAZED HAM
9 lb precooked spiral-cut bone-in ham (or up to 12 lb)
2 medium sweet potatoes, peeled and cubed
1/2 cup salted butter, divided
1 cup maple syrup, divided
1/2 cup light brown sugar, packed
1/2 cup chopped pecans
🍊 ORANGE GLAZED HAM
9 lb precooked spiral-cut bone-in ham (or up to 12 lb)
2 cups orange juice
2 cups light brown sugar, packed
1 cup honey
1 tsp ground cinnamon
2 tbsp orange zest (optional)
1 cup pomegranate seeds (optional)
1 tbsp chopped fresh parsley (optional)
🍍 TANGY PINEAPPLE GLAZED HAM
8 lb precooked spiral-cut bone-in ham
1 cup light brown sugar, packed
1 cup crushed pineapple, with juice
1/4 cup honey mustard
1 tbsp cornstarch
1 tbsp lemon juice
1 pinch salt
🍏 APPLE CIDER GLAZED HAM
8 lb precooked spiral-cut bone-in ham
1 cup light brown sugar, packed
1 cup apple cider
1/4 cup Dijon mustard
1 tbsp cornstarch
1 tbsp lemon juice
1 pinch salt