Grilled Steak with Fries and Fresh Salad 🍖🍟
Enjoy a deliciously balanced meal with this Grilled Steak with Fries and Fresh Salad tender steak, golden fries, and a crisp veggie mix to delight your taste buds!
Ingredients 🧂
For the Steak:
1 lb flank steak 🥩
1 tbsp olive oil 🛢️
1 tsp coarse sea salt 🧂
1 tsp black pepper 🌶️
1 tsp garlic powder 🧄
For the Fries:
2 large potatoes, cut into wedges 🥔
1 tbsp vegetable oil 🛢️
1/2 tsp salt 🧂
1/4 tsp paprika 🌟
For the Salad:
1 cup spinach leaves 🌿
1/2 cup cherry tomatoes, halved 🍅
1/4 cup cucumber, sliced 🥒
1 tbsp olive oil 🛢️
1 tsp lemon juice 🍋
Pinch of salt 🧂
Instructions 🔥
Season the Steak: Pat the flank steak dry with paper towels. Rub with olive oil, then season with sea salt, black pepper, and garlic powder. Let it sit at room temperature for 30 minutes. 🌟
Bake the Fries: Preheat your oven to 425°F (220°C). Toss potato wedges with vegetable oil, salt, and paprika. Spread on a baking sheet and bake for 20-25 minutes, flipping halfway, until crispy. 🍟
Grill the Steak: Heat a grill or cast-iron skillet over high heat until hot. Sear the steak for 4-5 minutes per side for medium-rare (internal temperature of 130-135°F/54-57°C), or adjust for preference. Let it rest for 10 minutes, then slice thinly. 🔥
Prepare the Salad: In a bowl, mix spinach, cherry tomatoes, and cucumber. Drizzle with olive oil and lemon juice, then season with a pinch of salt. Toss gently. 🥗
Serve: Arrange the sliced steak, fries, and salad on a plate or in a bowl. Enjoy this flavorful, well-rounded meal! 😋