1960s BACHELOR CASSEROLE 1 lb. lean ground beef 1 pkg. frozen mixed vegetables 1/3 cup chopped gree...

1960s BACHELOR CASSEROLE
1 lb. lean ground beef
1 pkg. frozen mixed vegetables
1/3 cup chopped green pepper
1 pkg. brown gravy mix
1 1/4 cup milk
salt & pepper to taste
dash of garlic powder
1/3 cup mayonnaise
1 can refrigerator biscuits
2 Tbsp. butter, melted
Brown beef in skillet. Drain. Add next 6 ingredients - bring to a boil, cook 3 minutes. Remove from heat. Stir in mayonnaise. Place mixture in 9x13" casserole. Arrange biscuit over meat mixture. Brush biscuits with butter. Bake at 425 degrees F. for 15 minutes.
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