🍫 Gooey Brownie Pie
✨ Ingredients:
1 (9-inch) unbaked pie crust (store-bought or homemade)
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp salt
¼ tsp baking powder
½ cup semi-sweet chocolate chips
Optional: vanilla ice cream or whipped cream for topping
👩🍳 Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie plate and set aside.
Mix the Batter:
In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until well blended.
Add the Dry Ingredients:
Stir in cocoa powder, flour, salt, and baking powder. Mix until just combined, then fold in chocolate chips.
Assemble & Bake:
Pour the brownie mixture into the pie crust. Smooth the top and bake for 30–35 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
Cool Slightly & Serve:
Let it cool for 10–15 minutes for the perfect gooey slice. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream!
⏱️ Quick Facts:
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: ~45 minutes
Yields: 8 slices
Calories per slice: ~320 (without toppings)