**🍓 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑹𝒆𝒅 𝑽𝒆𝒍𝒗𝒆𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 🍓** **The ultimate love child of red velvet and cheesecake i...

**🍓 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑹𝒆𝒅 𝑽𝒆𝒍𝒗𝒆𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 🍓**
**The ultimate love child of red velvet and cheesecake is here—and it’s *STUFFED* with fresh strawberries!** 😍 Perfect for birthdays, date nights, or just because you deserve a slice of heaven. 👇 Get the full recipe below!

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**📝 INGREDIENTS**
**For the crust:**
- 2 cups crushed graham crackers
- 1/3 cup melted butter
- 2 tbsp sugar

**For the cheesecake layer:**
- 24 oz cream cheese (room temp)
- 1 cup sugar
- 3 eggs
- 1 cup mashed fresh strawberries 🍓
- 1 tsp vanilla extract
- 1 tbsp lemon juice

**For the red velvet layer:**
- 1 box red velvet cake mix (plus ingredients listed on box)
- 1 tsp cocoa powder (optional, for extra richness)

**Topping:**
- Fresh strawberries
- White chocolate shavings
- Whipped cream

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**🍰 INSTRUCTIONS**
1. **Crust:** Mix crushed graham crackers, melted butter, and sugar. Press into a 9-inch springform pan. Bake at 350°F (175°C) for 8 mins. Let cool.
2. **Red velvet layer:** Prepare cake mix as directed (add cocoa powder here if using). Pour over crust and bake for 15-20 mins until *just* set. Let cool completely.
3. **Cheesecake layer:** Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in strawberries, vanilla, and lemon juice. Pour over cooled red velvet layer.
4. **Bake:** Bake at 325°F (160°C) for 45-50 mins until edges are set but center jiggles slightly. Turn off oven, crack the door, and let it cool inside for 1 hour. Chill overnight.
5. **Top it!** Garnish with fresh strawberries, white chocolate, and whipped cream. Slice and watch jaws drop. 😉

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**💡 PRO TIPS:**
- Use room-temperature ingredients for smoother cheesecake!
- Add a strawberry glaze (simmer strawberries + sugar) for extra shine.
- **Vegetarian?** Swap gelatin-free cake mix!
#RECIPES